THE GUSTORA TABLE
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Thoughtful recipes, clear steps and flavours worth exploring.
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Recipes to come back to.
Spiced tomato shakshuka
Eggs gently set in a warmly spiced tomato and pepper sauce.
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Green garden pesto pasta
Fresh basil, olive oil and parmesan meet in a simple pasta favourite.
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Comforting miso ramen
A savoury broth, springy noodles and a generous mix of toppings.
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Moroccan harira
A comforting tomato, lentil and chickpea soup.
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Roasted vegetable tacos
Roasted vegetables, lime and fresh salsa in warm tortillas.
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Provençal ratatouille
A slow-simmered celebration of summer vegetables.
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Chana masala
A warmly spiced chickpea curry with tomato and ginger.
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Aegean village salad
Tomatoes, cucumber, olives and feta with oregano.
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Ginger teriyaki bowl
A balanced rice bowl with a glossy ginger-soy glaze.
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