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WESTERN EUROPE / FRANCE

Provençal ratatouille

A southern French vegetable dish built around aubergine, courgette, peppers and tomatoes. It can be served warm or at room temperature.

◷ 50 minutes✳ Easy♡ Save for later (preview)
Provençal ratatouille
MAKE IT YOUR SIZEServings
2
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YOUR COOKING PROGRESS0 / 5 steps completed
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WHAT YOU'LL NEED

Ingredients.

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Quantities are a starting guide for home cooking. Adjust seasoning and portions to taste.

LET'S GET COOKING

Method.

Gentle cooking helps the vegetables soften while keeping their individual character.

  1. Salt the aubergine lightly and leave for 10 minutes, then pat dry.
  2. Warm olive oil in a wide pan. Cook onion and pepper until softened.
  3. Add aubergine and courgette; cook for 8 minutes, stirring occasionally.
  4. Add garlic, tomatoes and thyme. Cover and simmer gently for 20–25 minutes.
  5. Season and finish with fresh basil. Serve with bread or grains.
A FEW GOOD DETAILS

Make it your own.

Small choices can make a home-cooked dish feel personal.

GUSTORA KITCHEN NOTES
KEEPING & LEFTOVERS

Save a little for later.

Refrigerate in a sealed container for up to 3 days. Ratatouille can be served warm or at room temperature.

Food safety note: cool and refrigerate promptly; reheat leftovers thoroughly.
A QUICK NUTRITION GUIDE

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Approximate values per serving. Actual nutrition varies with ingredients, brands and portion sizes.

210kcal
5gProtein
24gCarbs
11gFat
Editorial estimates only — not laboratory analysis or medical nutrition advice.
KEEP EXPLORING

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