MEDITERRANEAN / GREECE
Aegean village salad
A crisp, generous salad inspired by Greek island cooking, bringing together ripe tomatoes, cucumber, olives, onion and feta.
◷ 15 minutes✳ Easy♡ Save for later (preview)
A crisp, generous salad inspired by Greek island cooking, bringing together ripe tomatoes, cucumber, olives, onion and feta.
Gather everything before you begin. Tick each item as you prepare it.
Quantities are a starting guide for home cooking. Adjust seasoning and portions to taste.
Use ripe tomatoes and good olive oil: this simple salad depends on the quality of its ingredients.
Small choices can make a home-cooked dish feel personal.
Best eaten freshly assembled. Store chopped vegetables separately from feta and dressing for up to 1 day.
Food safety note: cool and refrigerate promptly; reheat leftovers thoroughly.Approximate values per serving. Actual nutrition varies with ingredients, brands and portion sizes.