A comforting tomato, lentil and chickpea soup often enjoyed during Ramadan and family gatherings. Recipes vary from one household and region to another.
Gather everything before you begin. Tick each item as you prepare it.
Quantities are a starting guide for home cooking. Adjust seasoning and portions to taste.
A patient simmer gives the lentils time to soften and lets the spices settle into the tomato base.
Small choices can make a home-cooked dish feel personal.
Cool promptly and refrigerate in a sealed container for up to 3 days. Reheat gently until piping hot, adding a little water if it thickens.
Food safety note: cool and refrigerate promptly; reheat leftovers thoroughly.Approximate values per serving. Actual nutrition varies with ingredients, brands and portion sizes.