EAST ASIA / JAPAN

Comforting miso ramen

A warming noodle bowl with a savoury miso broth, tender vegetables and a soft egg. A flexible home-style interpretation inspired by Japanese ramen.

◷ 40 minutes✳ Medium♡ Save for later (preview)

WHAT YOU'LL NEED

Ingredients.

Gather everything before you begin. Tick each item as you prepare it.

Quantities are a starting guide for home cooking. Adjust seasoning and portions to taste.

LET'S GET COOKING

Build the broth gently and add delicate toppings near the end to preserve their texture.

Cook the eggs to your preferred doneness, cool briefly, peel and halve.
Warm the stock in a saucepan. Add mushrooms and simmer until tender.
Whisk miso with a little hot broth in a small bowl, then stir it back into the pot. Avoid a hard boil after adding miso.
Cook noodles separately according to packet instructions and drain.
Divide noodles between bowls. Pour over broth and add eggs, spring onions and optional toppings.

A FEW GOOD DETAILS

Small choices can make a home-cooked dish feel personal.

GUSTORA KITCHEN NOTES

Dissolve miso into a little warm broth before stirring it back into the pot.
Cook noodles according to their packet instructions and keep them separate if preparing ahead.
Use toppings you enjoy, while keeping a balance of savoury, fresh and crunchy textures.

KEEPING & LEFTOVERS

Store broth and noodles separately in the refrigerator and use within 2 days. Reheat broth until steaming.

Food safety note: cool and refrigerate promptly; reheat leftovers thoroughly.

A QUICK NUTRITION GUIDE

Approximate values per serving. Actual nutrition varies with ingredients, brands and portion sizes.

520kcal

22gProtein

66gCarbs

18gFat

Editorial estimates only — not laboratory analysis or medical nutrition advice.